Organic Apple Packing Quality Inspection Checklist

Cleanliness Sanitization procedures followed Equipment in good condition Evidence of pest control measures

Apples free of visible defects No signs of decay or rot Uniform size/shape Fruit maturity/firmness appropriate Organic integrity maintained

New and clean packaging materials Proper labeling for organic produce No contaminants in packaging Secure and intact packaging

Traceability/lot code recorded Organic certification documents available