Carp Fry Stocking Event Checklist
Pre-Event
Permission/permits obtained
Site inspection completed
Transport arranged for carp fry
Volunteer/staff assigned
Equipment and supplies prepared
Water quality checked
On Event Day
Arrival and site setup
Safety briefing
Distribution of supplies
Fry delivered to site
Counting and record keeping
Actual stocking of carp fry
Stakeholder/participant coordination
Post-Event
Cleanup and equipment check
Water quality monitoring
Final headcount/records
Thank you/feedback collection
Report preparation