UHT Milk Quality Assessment Submission
Sample Information
Sample ID
Collection Date
Brand
Batch Number
Physical Assessment
Appearance
Smell
Taste
Consistency
Chemical Assessment
pH
Fat Content (%)
Protein Content (%)
Added Preservatives
Microbiological Assessment
Total Bacterial Count (cfu/mL)
Coliform Count (cfu/mL)
Yeast & Mold Count (cfu/mL)
Remarks
Remarks