Hydroponic Strawberry Harvest Quality Inspection Form
Date:
Inspector Name:
Batch/Lot Number:
Location:
Variety:
Block/Zone:
Fruit Appearance (Size, Shape, Uniformity):
Color (Ripeness, Visual Quality):
Texture (Firmness):
Taste (Sweetness, Acidity):
Brix Level (%):
Weight (per Fruit, g):
No. of Fruits Checked:
Pest/Disease Presence:
Comments/Notes:
Overall Harvest Quality:
Excellent
Good
Fair
Poor