| Standard | Requirement | Compliant (Yes/No) | Notes |
|---|---|---|---|
| Facility Entry | Access control for authorized personnel only | ||
| Disinfection Procedures | Footbaths or handwashing at all entry points | ||
| Protective Clothing | Provision and use of facility-specific clothing | ||
| Stock Management | No introduction of wild or untested stock | ||
| Quarantine | New stock quarantined as per protocol | ||
| Feed Management | Safe sourcing and proper storage of feed | ||
| Water Source | Treated and monitored water source | ||
| Equipment Sanitation | Regular cleaning and disinfection of all equipment | ||
| Health Monitoring | Routine health checks and record keeping | ||
| Visitor Policy | Visitor log and compliance with biosecurity measures | ||
| Waste Management | Safe disposal of mortalities and organic waste |