Post-Harvest Apple Quality Assessment Form

Assessment Date

Assessor Name

Orchard/Source

Variety

Batch/Lot Number

Sample Size (number of apples)

Average Fruit Weight (g)

Firmness (kg/cm²)

Soluble Solids (°Brix)

Titratable Acidity (% malic acid)

Skin Color (% blush, stripes, etc.)

External Defects (description)

Internal Defects (description)

Decay/Rot Incidence (%)

Physiological Disorders (e.g., bitter pit, scald)

General Comments/Observations