Certified GAP Inspection Checklist
| Farm Name |
|
Date of Inspection |
|
| Location |
|
Inspector Name |
|
1. Farm Management & Site
| Checklist Item |
Yes |
No |
N/A |
Comments |
| Site free of contamination sources |
|
|
|
|
| Farm boundaries clearly identified |
|
|
|
|
2. Water Quality
| Checklist Item |
Yes |
No |
N/A |
Comments |
| Water source protected and tested |
|
|
|
|
| Records of water testing available |
|
|
|
|
3. Fertilizer & Pesticide Use
| Checklist Item |
Yes |
No |
N/A |
Comments |
| Fertilizers stored safely |
|
|
|
|
| Pesticide application records maintained |
|
|
|
|
4. Harvest & Post-Harvest Handling
| Checklist Item |
Yes |
No |
N/A |
Comments |
| Clean harvest containers used |
|
|
|
|
| Post-harvest water is potable |
|
|
|
|
5. Worker Health & Hygiene
| Checklist Item |
Yes |
No |
N/A |
Comments |
| Workers provided with hygiene training |
|
|
|
|
| Hand washing stations available |
|
|
|
|
6. Traceability & Record Keeping
| Checklist Item |
Yes |
No |
N/A |
Comments |
| Harvest records maintained |
|
|
|
|
| Products traceable to field |
|
|
|
|
Additional Notes