| Date of Inspection: | Inspector Name: | ||
| Farm Name/Location: | Supervisor: |
| Item | Status (Yes/No/N.A.) | Comments |
|---|---|---|
| Floors clean and free of debris | ||
| Walls and surfaces free of mold/contamination | ||
| Proper ventilation maintained | ||
| Tools and equipment clean and sanitized | ||
| Hand washing facilities accessible |
| Item | Status (Yes/No/N.A.) | Comments |
|---|---|---|
| Growing trays/beds clean and in good condition | ||
| No visible pests or contamination | ||
| Temperature and humidity controls operational |
| Item | Status (Yes/No/N.A.) | Comments |
|---|---|---|
| Harvesting tools clean and stored properly | ||
| Storage areas clean and organized | ||
| Harvested mushrooms protected from contamination |
| Item | Status (Yes/No/N.A.) | Comments |
|---|---|---|
| Workers wear clean uniforms/protective clothing | ||
| Proper handwashing procedures followed | ||
| No eating/drinking in production areas |
| Item | Status (Yes/No/N.A.) | Comments |
|---|---|---|
| Pest control measures in place and documented | ||
| No signs of rodents/insects in facility |