| Check Item | Compliant | Non-Compliant | Comments |
|---|---|---|---|
| Milking equipment cleaned & sanitized after each use | |||
| Parlor floors and walls clean and well-maintained | |||
| Proper storage of cleaning chemicals |
| Check Item | Compliant | Non-Compliant | Comments |
|---|---|---|---|
| Cows are clean before milking | |||
| Udder and teats properly prepared (washed/dried) | |||
| Healthy cow appearance, free of wounds or infections |
| Check Item | Compliant | Non-Compliant | Comments |
|---|---|---|---|
| Milk is filtered and cooled promptly | |||
| Milk storage area is clean and organized | |||
| Bulk tank and utensils sanitized regularly |