Farm-to-Table Vegetable Sourcing Contract

1. Parties

This contract is made between:

Farm Name:

Contact Person:

Address:

Telephone/Email:

(Hereafter referred to as the "Supplier")


Restaurant/Company Name:

Contact Person:

Address:

Telephone/Email:

(Hereafter referred to as the "Buyer")

2. Purpose

3. Terms of Supply

3.1 Vegetables to be Supplied

Vegetable Variety Quantity Unit Delivery Frequency Price per Unit

3.2 Quality Standards

3.3 Packaging and Delivery

4. Payment Terms

5. Duration and Termination

6. Force Majeure

7. Dispute Resolution

8. Signatures

Supplier:

Date:

Buyer:

Date: