Restaurant Energy Audit Checklist

General Information

Restaurant Name

Address

Date

Auditor

Lighting

All lights are LED or energy efficient.
Occupancy sensors installed where suitable.
Lights turned off when not in use.
Regular maintenance and cleaning of light fixtures.

Kitchen Equipment

Ovens and ranges regularly maintained.
Equipment turned off when not in use.
Energy efficient appliances installed.
Refrigerators and freezers have intact door seals.
Vent hoods and filters are clean.

Heating, Ventilation and Air Conditioning (HVAC)

Programmable thermostat is used.
Filters replaced/cleaned regularly.
No air leaks in ducts, doors, or windows.
Temperature set points appropriate for operation hours.

Water Heating

Water heaters set to optimal temperature.
Insulated hot water pipes.
No dripping taps or leaks.

Building Envelope

Doors and windows properly weather-sealed.
Walls, ceilings, and floors insulated as needed.
Regular inspection for drafts and leaks.

Other Notes & Observations