Retail Store Energy Consumption Checklist

Lighting

• All non-essential lights switched off after hours
• LED or energy-saving lights implemented
• Light fixtures clean and unobstructed

HVAC Systems

• Thermostats set at recommended energy-saving temperatures
• Regular HVAC maintenance performed
• Doors and windows properly closed during operation

Equipment & Appliances

• Equipment turned off or in standby when not in use
• Energy-efficient appliances in use
• Refrigerators & freezers at optimal temperature

General Practices

• Staff trained on energy-saving measures
• Regular inspections done for leaks or unnecessary consumption

Notes