Food-Grade Equipment Welding Inspection Template
Project Name:
Location:
Inspector Name:
Date:
Equipment Name / ID:
Material Type:
Material Finish:
Weld Type:
Welding Process:
Welding Inspection Checklist
Weld surfaces clean (no oil, grease, moisture, dirt)
Proper joint fit-up and alignment
No cracks or visible porosity in welds
Uniform and smooth weld bead
No spatter or slag on weld or adjacent areas
Minimal heat discoloration (in food zone)
Welds flush/smooth on inside for product contact surfaces
No overlap or undercutting at weld
Welds passivated if required
Inspector Notes:
Inspector Signature
Date:
Supervisor Signature
Date: