Small Batch Jam Production Log
Production Date
Batch Number
Jam Type / Flavor
Fruit(s) Used
Weight of Fruit (g)
Weight of Sugar (g)
Other Ingredients & Amounts
Process Notes
Cooking Temp (°C)
Start Time
End Time
Final Yield (jars/weight)
Jar/Lot Codes
Remarks / Observations
Step
Time
Temp (°C)
Notes