Music Festival Food Vendor Health Compliance

Vendor Information

Vendor Name Contact Name Phone Number Email Booth Location

Food Handling

List of Foods Being Served On-site Food Preparation? Yes No Food Handler's Certificate Number

Equipment & Facilities

Handwashing Station Provided? Yes No Source of Potable Water Method of Wastewater Disposal Refrigeration Available? Yes No Cooking Equipment Used

Food Safety Checklist

Requirement	Compliant	Notes
Cold foods held at 41°F or below	Yes No
Hot foods held at 135°F or above	Yes No
Proper handwashing facilities	Yes No
Sanitizer available for surfaces	Yes No
Food stored off the ground	Yes No

Additional Comments