Pop-up Event Food Vendor Compliance Checklist
Vendor & Event Information
Vendor Name:
Event Name:
Date:
Contact Information:
Permits & Documentation
Temporary Food Permit obtained
Business License available
Proof of liability insurance
Menu approved by authority
Food Handling & Storage
Safe food transport containers used
All food covered/protected from contamination
Cold foods stored below 41°F (5°C)
Hot foods held above 135°F (57°C)
Sanitation & Equipment
Handwashing station with soap, water, and towels
Approved sanitizer available
Clean and sanitized utensils provided
Covered trash containers for waste
Personnel & Training
All staff in clean attire
Food handler certificates up to date
Hair restraints (caps, nets) in use
Additional Notes