| No |
Item |
Yes |
No |
N/A |
Comments/Actions |
| 1 |
Floors clean, dry and in good condition |
|
|
|
|
| 2 |
Surfaces, equipment and utensils properly cleaned and sanitized |
|
|
|
|
| 3 |
Hand washing facilities accessible and supplied (soap/towels) |
|
|
|
|
| 4 |
Proper waste management (bins covered, emptied regularly) |
|
|
|
|
| 5 |
Food stored correctly (separated, covered, labeled) |
|
|
|
|
| 6 |
Refrigerator/freezer at correct temperature |
|
|
|
|
| 7 |
Pest control measures in place |
|
|
|
|
| 8 |
Crockery/cutlery in good condition and cleaned |
|
|
|
|
| 9 |
Personal hygiene of staff (uniform/hand hygiene) |
|
|
|
|
| 10 |
Chemicals stored away from food items |
|
|
|
|