Grocery Store Nightly Closing Checklist
Front End
- All registers closed and cashed out
- Cash drawers balanced
- Register areas cleaned
- Shopping carts/baskets returned to entrance
- Floors swept
Sales Floor
- All aisles faced and stocked
- Expired/damaged items removed
- Displays secured
- Floors mopped if necessary
Perishables
- Produce section cleaned and organized
- Dairy & deli cases shut properly
- Meat department cleaned and sanitized
Backroom/Receiving/Office
- Stockroom secured
- Trash removed
- Office locked
- Alarm system set