| Item | Status (Yes / No / N/A) |
Comments |
|---|---|---|
| Floors clean and free from debris | ||
| Work surfaces sanitized | ||
| Proper food storage (separation, labeling, temperatures) | ||
| Dishwashing equipment clean and operational | ||
| Personal hygiene (hand washing stations, use of gloves/hats) | ||
| Pest control evidence (no sightings, no droppings) | ||
| Proper waste disposal and bins managed |