| Check Item | Compliant | Non-Compliant | Remarks |
|---|---|---|---|
| Proper hand washing observed | |||
| Clean uniforms & hair restraints | |||
| Personal items not in prep areas |
| Check Item | Compliant | Non-Compliant | Remarks |
|---|---|---|---|
| Food stored off the floor | |||
| Raw & cooked foods separated | |||
| Food items properly labeled | |||
| Temperature controls in place |
| Check Item | Compliant | Non-Compliant | Remarks |
|---|---|---|---|
| Utensils clean and sanitized | |||
| Equipment free of food debris | |||
| Cutting boards in good condition |
| Check Item | Compliant | Non-Compliant | Remarks |
|---|---|---|---|
| Floors, walls & ceilings clean | |||
| Waste disposal area maintained | |||
| Sinks & drains free of blockages |
| Check Item | Compliant | Non-Compliant | Remarks |
|---|---|---|---|
| No signs of pests in galley | |||
| Pest traps checked regularly |