Galley and Food Storage Sanitation Audit

General Information

Audit Checklist

Item Compliant Comments
Floors clean and free of debris
Walls and ceilings clean
Food properly stored off the floor
Proper labeling and dating of food
Temperature logs maintained
Hand washing facilities available and stocked
Pest control measures in place
Utensils and equipment sanitized
Chemicals properly labeled and stored

Additional Observations

Corrective Actions Required