Perishable Goods Receiving Checklist
Date:
Received By:
Supplier:
Invoice #:
Visual Inspection
Packaging is intact and clean
No visible damage or contamination
All labels present (date, product, supplier)
Temperature Control
Temperature checked upon arrival
Temperature Reading:
°C / °F
Temperature is within acceptable range
Product Quality
Appearance and color are acceptable
No off odor
Proper texture/firmness
Documentation
Delivery note/invoice received
Expiry date checked
Quantity matches order
Notes / Issues