Food Truck Safety Inspection Checklist
Vendor Name:
Date:
Location:
Inspector:
General Safety
First aid kit available and accessible
Fire extinguisher present and inspected
Clear and unobstructed emergency exits
Electrical cords and equipment in good condition
Food Safety
Hand washing station with soap and water
Proper food storage and temperature control
Food protected from contamination
Disposable gloves used as required
Sanitation
Surfaces and equipment clean and sanitized
Garbage properly disposed and containers covered
Utensils stored and handled hygienically
Propane & Fuel Safety
Propane tanks stored and secured properly
No fuel leaks detected
Fuel shut-off valves accessible
Notes/Comments