| Auditor Name | Date of Audit | ||
|---|---|---|---|
| Location | Department/Area |
| Checklist Item | Compliant | Non-Compliant | Comments |
|---|---|---|---|
| Are food handlers wearing proper protective clothing? | |||
| Is hand washing practiced and facilities available? | |||
| Are raw and cooked foods stored separately? | |||
| Is temperature control monitored and recorded? | |||
| Are cleaning and sanitation procedures followed? | |||
| Are food contact surfaces clean and maintained? | |||
| Are waste materials properly disposed of? |