5S Audit Checklist for Hotel Housekeeping

1. Sort (Seiri)
Check Item Yes No Remarks
Unnecessary items removed from housekeeping carts and closets
Obsolete cleaning tools and chemicals identified and cleared
Lost & found or guest items sorted and documented
2. Set in Order (Seiton)
Check Item Yes No Remarks
Cleaning supplies organized and labeled in storage areas
Linens and amenities arranged systematically
Housekeeping carts orderly and items easily accessible
3. Shine (Seiso)
Check Item Yes No Remarks
Floors, surfaces, and equipment cleaned thoroughly
Cleaning tools washed and maintained after each use
Visible dirt, dust or litter removed in all areas
4. Standardize (Seiketsu)
Check Item Yes No Remarks
Cleaning schedules and tasks are displayed and followed
Procedures for replenishment and waste disposal standardized
Visual aids, signs, and instructions present where needed
5. Sustain (Shitsuke)
Check Item Yes No Remarks
Staff consistently following 5S standards
5S awareness and training is ongoing
Regular audits conducted and records kept
General Notes