5S Audit Checklist for Food Processing Areas

Area/Line		Date
Auditor		Time

1. Sort (Seiri)

Checklist Item	Yes	No	Remarks
Unnecessary items removed from area
Only essential tools/equipment are present
Clear distinction between needed and unneeded items

2. Set in Order (Seiton)

Checklist Item	Yes	No	Remarks
Items organized for easy access
Storage locations clearly labeled
Workspaces are orderly

3. Shine (Seiso)

Checklist Item	Yes	No	Remarks
Area is clean and free from debris
Cleaning schedules are followed
Cleaning tools are available and stored properly

4. Standardize (Seiketsu)

Checklist Item	Yes	No	Remarks
Consistent standards maintained across the area
Visual controls and instructions are displayed
5S checklists available and used regularly

5. Sustain (Shitsuke)

Checklist Item	Yes	No	Remarks
Regular audits are performed
Personnel are trained on 5S practices
Improvements are documented & maintained

Audit Summary / Notes