Food Manufacturing Quality Control Inspection Form
General Information
Date
Inspector Name
Product Name
Batch/Lot Number
Production Line
Shift
Supervisor
Inspection Checklist
Item
Pass
Fail
Comments
Cleanliness of Equipment
Raw Material Quality
Product Appearance
Packaging Integrity
Labeling Accuracy
Temperature Compliance
Measurements / Parameters
Parameter
Specification
Observed Value
Result (Pass/Fail)
Weight
pH
Moisture
Temperature
Non-Conformance Details
Corrective Actions Taken
Inspector Signature
Date