Food Industry Supplier Hygiene Audit Checklist









1. General Hygiene
Audit Item Yes No N/A Comments
Premises are maintained clean and orderly
Waste is managed and removed appropriately
No evidence of pests or pest damage
2. Staff Hygiene
Audit Item Yes No N/A Comments
Staff wear clean uniforms and hair protection
Handwashing facilities are available and used
No eating, drinking or smoking in production areas
3. Equipment & Tools
Audit Item Yes No N/A Comments
Equipment is clean and maintained regularly
Cleaning materials are stored appropriately
Tools are not a source of contamination
4. Storage & Transportation
Audit Item Yes No N/A Comments
Raw materials are stored correctly
Packaging materials are protected from contamination
Transport vehicles are clean and suitable
5. Documentation & Records
Audit Item Yes No N/A Comments
Cleaning schedules are available and up-to-date
Staff hygiene training is documented
Pest control measures are recorded
Overall Comments


Corrective Actions Required