| Step | Completed | Comments |
|---|---|---|
| Stop and disconnect all production equipment | ||
| Drain and remove all product residues | ||
| Rinse all contact surfaces with potable water | ||
| Apply approved cleaning agent/detergent | ||
| Scrub and clean conveyors, fillers, cappers and related components | ||
| Rinse thoroughly to remove cleaning agents | ||
| Sanitize all food-contact surfaces per SOP | ||
| Remove and safely store reusable tools/utensils | ||
| Inspect for visible cleanliness | ||
| Record sanitizer concentration (if applicable) | ||
| Conduct pre-operational inspection |