Restaurant Kitchen Sanitation Audit Form
General Information
Restaurant Name
Location
Auditor Name
Date
Time
Supervisor
Audit Checklist
Item
Compliant
Non-Compliant
Comments
Floors & Walls Clean and Maintained
Work Surfaces Sanitized
Proper Food Storage (Temperature, Labeling, Separation)
Hand Washing Facilities (Soap, Towels, Signage)
Equipment Clean and Well Maintained
Utensils Clean and Properly Stored
Waste Disposal Area Clean and Covered
Pest Control Measures in Place
Additional Notes
Auditor Signature