Food Manufacturing Quality Control Checklist
General Information
| Product Name |
|
Batch Number |
|
| Production Date |
|
Inspector Name |
|
Pre-Production Check
| Item |
Yes |
No |
N/A |
Comments |
| Raw materials inspected and approved |
|
|
|
|
| Equipment cleaned and sanitized |
|
|
|
|
| Personal hygiene checks completed |
|
|
|
|
Production Process Check
| Item |
Yes |
No |
N/A |
Comments |
| Temperature controls maintained |
|
|
|
|
| Correct ingredient measurements used |
|
|
|
|
| Foreign objects inspection performed |
|
|
|
|
| Allergen controls in place |
|
|
|
|
Post-Production Check
| Item |
Yes |
No |
N/A |
Comments |
| Packaging integrity |
|
|
|
|
| Label accuracy |
|
|
|
|
| Product weight/volume check |
|
|
|
|
| Storage conditions met |
|
|
|
|
Notes / Corrective Actions