Food Ingredient Receiving Inspection Template
General Information
Date:
Supplier Name:
Ingredient Name:
Lot/Batch Number:
Quantity Received:
Inspection Checklist
Inspection Criteria
Accept/Reject
Comments
Packaging Integrity
Labeling (name, lot, date)
Physical Condition
Foreign Matter
Odor/Color
Temperature (if required)
Additional Comments or Observations
Inspection Completed By
Name: