Ice Cream Parlor Food Safety Audit Form
General Information
Date of Audit
Time
Auditor's Name
Location/Branch
1. Personal Hygiene
Staff wash hands regularly
Uniforms/Aprons are clean
Hair properly restrained
Notes
2. Equipment & Utensils
Equipment sanitized and clean
Utensils stored properly
Notes
3. Temperature Control
Freezer temperature within safe range
Display case temperature within safe range
Actual Freezer Temperature (°C)
Actual Display Case Temperature (°C)
Notes
4. Food Handling & Storage
Food stored at least 6 inches off the floor
Raw and ready-to-eat products separated
All food covered & labeled
Notes
5. Cleaning & Sanitization
Sanitizer available and in use
Restrooms clean and stocked
Notes
6. Pest Control
No signs of pests
Windows and doors properly sealed
Notes
Auditor's Comments
Signature