Food Truck Health Inspection Checklist

Proper food temperatures maintained Handwashing procedures followed No cross-contamination observed Proper glove use when handling food

Food contact surfaces clean/sanitized Waste disposed of correctly Utensils stored properly

Cold & hot holding units functional Potable water supply available Equipment in good repair and clean

Appropriate attire and hair restraints No sick employees present

No evidence of pests or rodents All food properly covered/stored