| Deli Location | |
|---|---|
| Date | |
| Inspected By |
| Checklist Item | Compliant | Notes |
|---|---|---|
| Hand-washing sinks are accessible and supplied | ||
| Food contact surfaces are clean and sanitized regularly | ||
| Utensils and cutting boards are properly cleaned and stored | ||
| Cold holding units maintain safe temperatures | ||
| Employees follow proper glove use and hand hygiene | ||
| Ready-to-eat foods are protected from contamination | ||
| Equipment is in good condition and maintained regularly | ||
| Cleaning chemicals are stored away from food items |
| Inspector Signature | |
|---|---|
| Date |