School Cafeteria Food Safety Audit

General Information

School Name Date of Audit Auditor Name

Audit Checklist

Item	Compliant	Notes
Handwashing facilities available and functional
Food stored at safe temperatures
Surfaces and equipment clean and sanitized
Cafeteria staff use gloves and hairnets
Perishable foods properly labeled and dated
No signs of pests in cafeteria and storage

Temperature Logs

Area	Recorded Temperature (°C)	Notes
Refrigerator
Freezer
Hot Holding
Other

Findings & Notes

Observations, issues found, and suggested improvements