Food Delivery Receiving Inspection Form
Date:
Time:
Supplier Name:
Invoice/Delivery Note #:
Receiver's Name:
Item Description
Quantity Ordered
Quantity Received
Packaging Intact (Yes/No)
Temperature (if applicable)
Quality Check
Comments
Yes
No
Accept
Reject
Yes
No
Accept
Reject
Yes
No
Accept
Reject
Overall Remarks:
Inspector's Signature: