| Establishment Name | |
|---|---|
| Date | |
| Completed by |
| Item | Yes | No | N/A | Comments |
|---|---|---|---|---|
| Up-to-date list of food allergens present in facility | ||||
| Ingredient labels reviewed for all products | ||||
| Staff trained on food allergen management procedures | ||||
| Allergen information available for customers | ||||
| Procedures to prevent cross-contact in storage/prep | ||||
| Cleaning procedures for allergen removal implemented | ||||
| Dedicated equipment/utensils for allergens | ||||
| Staff aware of emergency procedures for allergic reaction |