HACCP Food Safety Audit Form

Date of Audit Site/Location Auditor Name Department/Area

Audit Checklist

Item	Compliant	Non-Compliant	Comments
Receiving ingredients follows SOP
Storage conditions are appropriate
Temperature controls are maintained
Cleanliness of processing area
Personal hygiene of staff
Documentation up-to-date

Non-Conformance and Corrective Actions

Non-Conformance	Corrective Action	Responsible Person	Date Completed