| Task | Completed | Notes |
|---|---|---|
| Wash and sanitize all food-contact surfaces | ||
| Clean and sanitize sinks | ||
| Sanitize kitchen equipment (e.g. ovens, mixers) | ||
| Sweep and mop floors | ||
| Empty trash and replace liners | ||
| Check refrigerator and freezer temperatures | ||
| Restock hand soap and sanitizer dispensers | ||
| Clean and organize storage areas | ||
| Inspect pest control measures | ||
| Check staff hygiene compliance |