Meat Processing Plant
Food Sanitation Training Sheet

Employee Name:

Employee ID:

Date:

Department/Area:

Trainer Name:

Sanitation Topics Covered

Topic	Covered	Notes
Personal Hygiene
Hand Washing Procedures
Equipment Cleaning
Chemical Safety
Cross-Contamination Prevention
Sanitation Schedules & Records
Facility Cleaning Procedures
Pest Control Awareness

Additional Notes:

Employee Signature:

Trainer Signature: