Gourmet Chocolate Tasting Evaluation Form
Taster Name
Date
Chocolate Brand / Maker
Chocolate Type (e.g. Dark, Milk, White, % cacao)
Origin (if known)
Appearance
Notes
Aroma
Notes
Texture / Mouthfeel
Notes
Flavor
Notes
Aftertaste / Finish
Notes
Ratings (1 = Poor, 5 = Excellent)
Appearance
Aroma
Texture / Mouthfeel
Flavor
Aftertaste / Finish
Overall Impression
Comments