| Vendor Name | Date | ||
|---|---|---|---|
| Inspector Name | Location | ||
| Time | Contact |
| Item | Condition | Comments |
|---|---|---|
| Meat/Poultry Appearance | ||
| Temperature upon delivery | ||
| Packaging Integrity | ||
| Labeling (Date, Source) | ||
| Odor | ||
| Presence of contamination |
| Criteria | Pass/Fail | Notes |
|---|---|---|
| Cleanliness (Truck/Premises) | ||
| Personnel Hygiene | ||
| Proper Storage Practices |