Local Produce Supplier Audit Checklist
| Supplier Name: |
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| Address: |
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| Contact Person: |
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| Phone: |
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| Email: |
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| Audit Date: |
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| Auditor Name: |
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1. Documentation and Certifications
| Item |
Yes |
No |
N/A |
Comments |
| Valid Business License |
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| Product Traceability System in Place |
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| Organic Certification (if applicable) |
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| Food Safety Plan |
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2. Produce Quality & Handling
| Item |
Yes |
No |
N/A |
Comments |
| Proper Post-Harvest Handling |
| | | |
| Clean Packaging Materials |
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| Produce Free from Visible Contamination |
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| Correct Temperature Maintained During Storage |
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3. Facility Hygiene
| Item |
Yes |
No |
N/A |
Comments |
| Clean and Sanitary Facility |
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| Handwashing Stations Provided |
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| Proper Pest Control Measures |
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| Waste Disposal Procedures in Place |
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4. Staff Practices & Training
| Item |
Yes |
No |
N/A |
Comments |
| Staff Trained in Food Safety |
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| Protective Clothing Worn |
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| No Signs of Illness |
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| Good Personal Hygiene Observed |
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5. Transportation & Delivery
| Item |
Yes |
No |
N/A |
Comments |
| Delivery Vehicles Clean and Maintained |
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| Produce Protected During Transport |
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| Correct Temperature Maintained in Transit |
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| Deliveries Well-Documented |
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Audit Summary & Recommendations
| Summary: |
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| Actions Required: |
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| Follow-Up Date: |
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