| Audit Item |
Yes |
No |
Comments/Observations |
| 1. Valid food grade certifications (e.g., ISO, BRC, FDA) |
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| 2. Raw materials sourced from approved suppliers |
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| 3. Storage facilities clean and well-organized |
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| 4. Proper pest control practices in place |
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| 5. Traceability system for materials and finished product |
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| 6. Packaging does not contain harmful substances (e.g., BPA, heavy metals) |
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| 7. Product testing and COA provided |
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| 8. GMP and hygiene practices followed by personnel |
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| 9. Allergen management and segregation |
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| 10. Clearly marked non-food grade area/products |
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