Home-Based Food Business Hygiene Assessment
Business Details
Business Name
Owner Name
Date of Assessment
Assessor Name
Premises Hygiene
Criteria
Yes
No
Comments
Preparation area is clean and tidy
Surfaces sanitized regularly
Waste properly managed and removed
Ventilation is adequate
Personal Hygiene
Criteria
Yes
No
Comments
Handwashing facilities available
Food handlers wear clean protective clothing
No jewelry or watches worn during food prep
Food Storage
Criteria
Yes
No
Comments
Raw and cooked foods stored separately
All food properly covered and labeled
Expired food items discarded
Notes/Recommendations