| Task | Completed | Comments |
|---|---|---|
| Wash and sanitize all preparation surfaces | ||
| Clean and sanitize baking equipment | ||
| Sanitize sinks and faucets | ||
| Empty and clean trash bins | ||
| Sweep and mop floors | ||
| Check and restock cleaning supplies | ||
| Wipe down refrigerator and freezer handles | ||
| Clean and sanitize display cases/shelves | ||
| Wash hands before food handling |