Food Allergy Risk Assessment Checklist
1. Individual Information
Name:
Known Allergies:
2. Pre-Assessment
Has the individual or guardian been informed about allergy risks?
Have all known allergies been clearly communicated to relevant staff?
Has a medical action plan been provided?
3. Food Preparation
Are ingredient lists checked for allergens?
Are there separate utensils and surfaces for allergen-free food?
Is cross-contamination being prevented?
Is staff aware of all ingredient substitutions?
4. Serving and Consumption
Are allergy-safe meals labeled and served properly?
Is there supervision during meal times for those with allergies?
Is there an emergency response protocol in place?
5. Emergency Preparedness
Are emergency medications available and accessible?
Are staff trained to recognize and manage allergic reactions?
Is emergency contact information up to date?
Notes
Additional Comments: