| Checklist Item | Yes | No | N/A | Comments |
|---|---|---|---|---|
| Valid Food Safety Certification (e.g., ISO 22000, BRC) | ||||
| Documented Food Safety Management System | ||||
| Traceability of Raw Materials | ||||
| Product Testing and Analysis Reports | ||||
| Allergen Controls in Place | ||||
| Cleanliness and Hygiene of Facilities | ||||
| Proper Storage and Transportation Practices | ||||
| Record Keeping Procedures | ||||
| Product Recall Procedures | ||||
| Ongoing Staff Training & Competency |