Cross-Contamination Prevention Checklist

• Separate raw and cooked foods at all times
• Use separate cutting boards for raw meat, poultry, seafood, and vegetables
• Clean and sanitize surfaces and utensils after each use
• Wash hands thoroughly before and after handling food
• Store food in covered containers
• Keep raw food below cooked or ready-to-eat food in the refrigerator
• Use separate utensils and equipment for allergen-free foods